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<div id='theme'>主题：裱花蛋糕</div><div class="menu" id="cookname">水果奶油裱花蛋糕(八寸超详细版）</div><div class="menu" id="cookstory">豆果成立5周年啦！这真是值得庆贺的事啊！之前我曾经关注过豆果的成立时间，豆果从2009年就开始有媒体发布消息了，我一直以为豆果那时就成立了。我从去年4月份才与豆果相识，与豆果一起也有1年的时间了，学习了不少，也结交了不少朋友，真的很开心，感谢豆果这个平台。在豆果5周年之际，怎能少了蛋糕，亲手为豆果做了两款蛋糕，这是其中一款，水果奶油裱花蛋糕。我是17升的小烤箱，之前根本没想过能放下8寸蛋糕模，也从未做过戚风，这次从戚风蛋糕坯，到打奶油，真正做一个生日蛋糕，完全都是第一次。之前很忐忑，看到这么多戚风不成功的案例，很紧张的，所以每一步都很小心，很认真。付出总会有收获！祝豆果5周年生日快乐！希望豆果越办越好！</div><div class="menu" id="tips">"贴士："1. 淡奶油要冷藏保存，打奶油时最好在下面隔冰水会比较好打发，先中速，出现纹路后改低速，奶油千万不要打过了。
2. 加入淡奶油的糖和淡奶油的比例掌握在10%到20%之间，10%-15%比较合适。
3. 裱花蛋糕奶油打发最好分两步啊，一次八分发，抹面，然后再打到十分发裱花，我第一次做也比较着急，就一步到位了，奶油有些粗糙。
4. 水果根据自己喜好选择，最好不要选择含水量太大的或者比较硬的，需要吐核的都不太适合做到蛋糕里</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/c/8/400_1ca868044104c3c3446652680ce5ddf8.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">80g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">60g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">48g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">5滴</div></div><div><div class="majorTitle">香草精</div><div class="majornote">3滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所有原料称重，鸡蛋要挑个大的，连皮称每个在65克以上的大鸡蛋（鸡蛋最好在冰箱冷藏的，这样蛋白稳定性比较好）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/7/140_2614c7edbde9dd54bc590f5a4d97e657.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/7/800_2614c7edbde9dd54bc590f5a4d97e657.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分离蛋清、蛋黄（盛蛋清的容器内保证无油、无水，蛋清中不要有一丝蛋黄）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/b/140_dbde1a30f1995716cb89a9b0a5d0863b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/b/800_dbde1a30f1995716cb89a9b0a5d0863b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋黄打散，加入油，搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/4/140_0063043fa3dc89ba6324f8b53df644b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/4/800_0063043fa3dc89ba6324f8b53df644b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">逐渐加入牛奶，搅拌均匀，无油粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/3/140_ac20520ae9acbe10f726f0e49c968773.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/3/800_ac20520ae9acbe10f726f0e49c968773.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉和玉米淀粉，用打蛋抽Z字形搅拌至无面粉颗粒，静置待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/f/140_f7f362fb08b48643ffecd70c78cc9f8f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/f/800_f7f362fb08b48643ffecd70c78cc9f8f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白中加入香草精、柠檬汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/6/140_488b71e6f81fde22b925dfa238741636.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/6/800_488b71e6f81fde22b925dfa238741636.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次加入细砂糖（盐可以和糖一起放入），用电动打蛋器中速将蛋白打散。第一次当蛋白打到鱼眼粗泡时加入1/3的糖，打至细泡时再加入1/3糖中速打至蛋白一倍大，继续加入剩余的糖（或者一次性入糖都可以）之后打至蛋白起纹路，尖峰下垂，停下来看看蛋白尖峰长而不挺立呈大弯钩状（这叫中湿性发泡，蛋白有纹路，但不是非常明显，手感较软，有光泽，9分发）。继续打停机可见蛋白尖峰短而直的小尖角（这叫硬性发泡，蛋白纹路非常明显，搅打时感觉手沉）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/1/140_87b1dd74c88345e6cb371c2b1be687d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/1/800_87b1dd74c88345e6cb371c2b1be687d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一的蛋白加入到蛋黄糊中翻拌，1点到7点的翻拌手法，千万别画圈，否则会消泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/2/140_600e40b24b0fe128fe8452abcead8442.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/2/800_600e40b24b0fe128fe8452abcead8442.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后再加入其余的蛋白，翻拌均匀
此时烤箱开始预热，我的烤箱是120度，请根据自己烤箱调节温度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/a/140_0ee063334337ce7ed19f5a4c418f990a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/a/800_0ee063334337ce7ed19f5a4c418f990a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀的面糊倒入模具，从上到下轻震几下，震去面糊里面的大气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/e/140_7ac5b5c84b8038e49c2ec85141e0d2fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/e/800_7ac5b5c84b8038e49c2ec85141e0d2fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱底层120度，60分钟（温度时间仅供参考）。大概15分钟的时候蛋糕开始长高，蛋糕会经历一个长高到回落的过程。过程中千万别打开烤箱，否则戚风蛋糕会缩水。除非在最后的10分钟，蛋糕已定型，可以拿牙签试试里面的面糊熟透了没有。如果蛋糕取出还能听到沙沙声，证明还没烤熟，需要再烤几分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/2/140_75fe6e4e036f022726b372cca7f8aa32.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/2/800_75fe6e4e036f022726b372cca7f8aa32.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好出炉要再从上往下震几下，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/d/140_d71889ea9d6222eff2bda8067a35f2dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/d/800_d71889ea9d6222eff2bda8067a35f2dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">马上倒扣在网架上凉透，请耐心等待大概50分钟才凉透。
戚风蛋糕还有余温，证明没有真正凉透，如果心急脱模，会塌陷、或者塌腰。脱模的时候可以用脱模刀划一圈，就能容易脱模。健康的戚风蛋糕可以用手，手工脱模的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/f/140_f860c8d97e9f7616cd16bee6854cf5bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/f/800_f860c8d97e9f7616cd16bee6854cf5bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕完全晾凉后，从中间横切面剖开，可以在侧面要下刀的地方平均插8根牙签，顺着牙签下刀，不会切薄厚不均。当然有蛋糕切片器的或者熟练以后就可以直接切了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/5/140_04d203aed4e920c1ccc2a7c6f113d2a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/5/800_04d203aed4e920c1ccc2a7c6f113d2a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备水果，草莓洗净切块；芒果切开划十字刀，用勺子挖下来（不会切芒果的看后面的步骤）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/4/140_2ec58e03119eb682c351df10c5077664.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/4/800_2ec58e03119eb682c351df10c5077664.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从果蒂那边下刀，紧贴着芒果的果核，往另一方切</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/b/140_ee22c7da6b078e0f3c9f298badfe8c5b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/b/800_ee22c7da6b078e0f3c9f298badfe8c5b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开后用刀划上网格，切到果皮处，不要切透</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/1/140_c7755261d4c4fdf1be13da5b3c595711.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/1/800_c7755261d4c4fdf1be13da5b3c595711.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用勺子紧贴果皮挖下来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/c/140_871db91cd9dd365116b4d3d435d8d29c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/c/800_871db91cd9dd365116b4d3d435d8d29c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挖好后，果皮很干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/3/140_d3ba5befb146352863e5b0d9b6cccf33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/3/800_d3ba5befb146352863e5b0d9b6cccf33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油（我用的蓝风车）取300克加入30克白砂糖，用电动打蛋器打至纹路越来越明显，用手动打蛋器搅拌几下，提起打蛋头顶端是直立的尖峰，即为八分发，此时比较适合抹面。（出现纹路后要改为低速搅打，否则很容易打过）。
继续用手动打蛋器搅拌几下，至奶油更加坚挺，奶油会成团在打蛋头上，此时为十分发适合做裱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/8/140_a0715f5256e39c8c62bf41bd1b01a1d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/8/800_a0715f5256e39c8c62bf41bd1b01a1d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先在底部的蛋糕片上抹奶油，奶油尽量抹匀，我没有蛋糕抹刀，就用一个长的切面包的刀没有齿的那面操作的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/140_aee4699ac696c0bde89b4afa39fa6d50.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/0/800_aee4699ac696c0bde89b4afa39fa6d50.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹好后放上水果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/c/140_9e833f4f4635a272e4f34a47504f577c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/c/800_9e833f4f4635a272e4f34a47504f577c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在水果上面再抹一层奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/d/140_14d4f60e241c2ae1b5df93d2d3c36ecd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/d/800_14d4f60e241c2ae1b5df93d2d3c36ecd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油要盖住水果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/d/140_9db83746dfc3da1009330e727ce8e33d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/d/800_9db83746dfc3da1009330e727ce8e33d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后放上顶部的蛋糕片。
另取200克奶油加20克砂糖，打到奶油纹路明显，提起打蛋头是直钩的样子即八分发，这样比较适合抹面。把表面继续抹匀，抹平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/3/140_2e9491f53448a2b933119a64e4b044b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/3/800_2e9491f53448a2b933119a64e4b044b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">侧面也刮平，这需要些耐心，表面和侧面必须要刮平，因为表面要裱花的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/4/140_c816872fa2bd72d1622da1b72ed45194.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/4/800_c816872fa2bd72d1622da1b72ed45194.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩余的抹夹层的奶油（十分发）装入裱花袋中，用大号八齿裱花嘴，挤出奶油，挤之前可以把装奶油的裱花袋放冰箱急冻（是冷冻不是冷藏）几分钟，这样花型会比较挺立。挤好花后，表面放上蓝莓，中间堆上水果，就好了。
剩余的奶油我在蛋糕底部边缘挤了一圈，奶油正好全部用完。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/4/140_4a0fd19b14f547ebce0f3b869d06e1f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/4/800_4a0fd19b14f547ebce0f3b869d06e1f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品，祝豆果五周年快乐！取得更大进步！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/a/140_18a2c1c9d6b238960b0d607e0e4d81da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/a/800_18a2c1c9d6b238960b0d607e0e4d81da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/0/140_7dc7f9e06b583e6a8fa6a71e61f60b10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/0/800_7dc7f9e06b583e6a8fa6a71e61f60b10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">水果奶油裱花蛋糕</div><div class="menu" id="cookstory">疫情在家，研究做饭</div><div class="menu" id="tips">"贴士："抹面有一定技巧，需要慢慢练习</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/3/a/400_43480da4573325a11595e9237a0d3d3a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">30g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">45g</div></div><div><div class="majorTitle">细砂糖（用于蛋糕胚）</div><div class="majornote">40g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">45g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">600g</div></div><div><div class="majorTitle">细砂糖（用于淡奶油）</div><div class="majornote">60g</div></div><div><div class="majorTitle">芒果</div><div class="majornote">1个</div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">125克</div></div><div><div class="majorTitle">奶油奶酪</div><div class="majornote">200克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">6滴</div></div><div><div class="majorTitle">饼干</div><div class="majornote">适量</div></div><div><div class="majorTitle">果干</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋黄和蛋清分离</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/8/140_6e64031e2dd5facf14219b2a7430e5f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/8/6e64031e2dd5facf14219b2a7430e5f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄中加入牛奶玉米油，混合搅打</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/5/140_9e5295e14b4ff29bdfd4d41e64ac3ca5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/5/9e5295e14b4ff29bdfd4d41e64ac3ca5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉，搅打均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/0/140_10446bd27ca713f9aa07fe999bf90be0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/0/10446bd27ca713f9aa07fe999bf90be0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄糊制作完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/3/140_bde6c61d0fe83667b4ea17ef66f5c643.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/3/bde6c61d0fe83667b4ea17ef66f5c643.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分离的蛋清</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/a/140_8f9858d38806fae4fb066bd05fa382fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/a/8f9858d38806fae4fb066bd05fa382fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入6滴柠檬汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/140_b58a4224f296a168e4cbfd23311c280b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/b58a4224f296a168e4cbfd23311c280b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/b/140_5c185fc4fb278f3e7e640ab448bbd67b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/b/5c185fc4fb278f3e7e640ab448bbd67b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅打到硬性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/7/140_13dc256c0f38128cc62d58ef5c0eb107.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/7/13dc256c0f38128cc62d58ef5c0eb107.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄糊倒入蛋白糊中，混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/e/140_ee11aef203bf11eb007965e56af8f6ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/e/ee11aef203bf11eb007965e56af8f6ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入6寸戚风模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/7/140_a6c473376fa5240fa3c77e78973648d7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/7/a6c473376fa5240fa3c77e78973648d7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上火125度，下火130度，烤制45分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/2/140_6665aece4be61b89afbbcfc92c2d4e82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/2/6665aece4be61b89afbbcfc92c2d4e82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/b/140_cc72ea96bb93da4f52a2532f8302c57b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/b/cc72ea96bb93da4f52a2532f8302c57b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均分成3份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/c/140_c3ece3f3545a1ccc9bcaa6cd7a2ba12c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/c/c3ece3f3545a1ccc9bcaa6cd7a2ba12c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">200克奶油奶酪与100克淡奶油混合搅打到7分发，400克淡奶油与60克糖混合，搅打到7分发，将2者混合，搅打到8分发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/0/140_8ca4e16b72fe2f52a6a79861130430b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/0/8ca4e16b72fe2f52a6a79861130430b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一片蛋糕涂一层奶油，放入芒果粒，再涂一层奶油，放第二片蛋糕，涂一层奶油，放一层蓝莓，再涂一层奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/e/140_d1792e2d8df6e99f42c507f97396daae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/e/d1792e2d8df6e99f42c507f97396daae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放第三片蛋糕，四周和顶部涂满奶油并抹平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/c/140_023489ef560c56d506a37f8cdd78f31c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/c/023489ef560c56d506a37f8cdd78f31c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油装入16齿裱花嘴，在周围裱一圈，顶部放饼干和果干就好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/c/140_7f2651cd4a88fd53469370115af37b1c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/c/7f2651cd4a88fd53469370115af37b1c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/3/140_f681394effe146d14632970b08c5dc63.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/3/f681394effe146d14632970b08c5dc63.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/2/140_fb8a4d400b5351db5d85c55aed2fb852.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/2/fb8a4d400b5351db5d85c55aed2fb852.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">雪人裱花蛋糕</div><div class="menu" id="cookstory">本想用个雪人蛋糕来练习圆口花嘴的变化，然而，调上色以后就感觉越来越失望，最后草草了事。因为调色的那一点点奶油握在手里，很快就受手心温度的影响，挤出来已然失去了原来坚挺的状态。越往后越叫人丧气。原计划也没打算要两个雪人，后来看到那孤零零的一个白雪堆，似乎很寂寞很孤单独样子，索性再加一个雪人吧，起码，场地不会显得太空旷。堆出身体和头，却发现其实自己对雪人并没有多少概念，只有一些模糊的来自于童年的动画印象而已。临时搜肚刮肠，努力去想雪人到底应该是什么样子。最后戴个帽子，系上围巾了事。用棕色涂地——冬天，有绿叶吗？</div><div class="menu" id="tips">"贴士："蛋糕削平后一定要将碎屑清理干净，以免抹面的时候混杂在奶油中，使表面不平整。
调色与图案可以随心所欲</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/2/b/800_629e4cf529ef2ae77176d4adb2ea763b.jpg"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">6寸戚风蛋糕</div><div class="majornote">1个</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/0/140_0e33e6ffd731d2529a1bc032f656e9c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/0/0e33e6ffd731d2529a1bc032f656e9c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕削平顶部，备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/7/140_340b051aa839fcf37fc772c8c5c096f7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/7/340b051aa839fcf37fc772c8c5c096f7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加糖打出尖峰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/9/140_4d2c0898aa1d8b9a4935c1f4d8e22829.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/9/4d2c0898aa1d8b9a4935c1f4d8e22829.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取适量，抹面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/2/140_d871e2f2f2965175f4e5d7a6b530b902.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/2/d871e2f2f2965175f4e5d7a6b530b902.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将顶面和侧面抹平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/8/140_9aa2d06d5f3e2eb0ce17148d2f710db8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/8/9aa2d06d5f3e2eb0ce17148d2f710db8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调淡紫色奶油，用圆口嘴在底边挤出花纹</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/140_d1e0ab98b88f1d42f1d88aa3190176a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/d1e0ab98b88f1d42f1d88aa3190176a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在侧面挤出心形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/1/140_6c6da62a2455bb78942d73c586a3e6e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/1/6c6da62a2455bb78942d73c586a3e6e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在顶面边缘挤出一头大一头小的S形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/1/140_1765349404b585baa7c1225bb64a51d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/1/1765349404b585baa7c1225bb64a51d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间用白色奶油堆出两个雪人</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/140_b358bd67235e06fc969fd283768d60cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/d/b358bd67235e06fc969fd283768d60cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用细裱袋点上眼睛，拉出尖鼻子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/6/140_0f7bfafb896829abadb85c54fe5a2db6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/6/0f7bfafb896829abadb85c54fe5a2db6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用黑色色素将眼睛点黑，调红色奶油，用细裱袋挤出帽子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/7/140_ea792c84c10c987fef67e19306ac6537.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/7/ea792c84c10c987fef67e19306ac6537.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脖子上围上红围巾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/c/140_7dc4b00a17accad53267c7578197835c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/c/7dc4b00a17accad53267c7578197835c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续用红色在顶面边缘S形的两侧挤出红点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/d/140_0b515a026d773668834578dc48a45f0d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/d/0b515a026d773668834578dc48a45f0d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">侧面，沿心形的内侧用红色细线勾边</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/e/140_5afe235b0d7fef93d960688e92bfb12e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/e/5afe235b0d7fef93d960688e92bfb12e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调棕色奶油，在雪人四周的空地上随意挤出线条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/3/140_8422a7ed2d6b720687555b7a664723e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/3/8422a7ed2d6b720687555b7a664723e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/4/140_475505b576e13a090be59396c6147f04.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/4/475505b576e13a090be59396c6147f04.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后用棕色线条在底边勾边，完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/7/140_82d41fdf7dc1a86812734b4bbfcd0b47.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/7/82d41fdf7dc1a86812734b4bbfcd0b47.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">花篮裱花蛋糕</div><div class="menu" id="cookstory">第一次裱花之后，凑巧某人带回一小块别人做的裱花蛋糕，花纹已被切得七零八落无从想见，切开的蛋糕孔洞不均，也没咱的蛋香浓郁。这样也能交口称赞，等咱裱花上道了，一定比这更赞。一时间士气大增，闲时把电子书找出来翻了翻，顿时醍醐灌顶豁然开朗，开始设想第二次裱花。对于第二次裱花，原本没有太多想法，只想着要用扁齿花嘴编个花篮。而如何去实施还尚无概念。在翻阅电子书的时候，忽然有光闪过：一个花嘴能变化多少花式？不妨就在接下来的演练中作一番考察－－一个蛋糕一嘴到底，只在必要的时候尽可能地只辅以另一种花嘴。手里握着一套三能的六嘴套装，基本上处于闲置状态。初级演练就从它开始把握。第二次裱花的主题不改，还是花篮；花嘴不改，还是扁齿。裱花由此正式开始。凡事预则立，不预则不立。随着裱花的进行，开始觉得这话有点靠不住。除了花篮的侧面，以及花瓣与花叶，其余的一切都在操作中偏离了最初的设想。状况频出，当挤出硕大无比的花瓣时，心里知道再也没法按照原来的设想去进行，沮丧之余，停下来望着那两朵并没有想要那么粉的两朵大花呆了片刻，决定走永远是下下选的粉可爱公主路线。一边继续进行，一边重新调整图案。添加了没有在预想之中的细线勾边，折腾了半晌，终于完成。此时太阳下山，天色近晚。。。。。。</div><div class="menu" id="tips">"贴士："裱花图案可以随心所欲，
抹面要平整，挤花手要稳。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/5/b/800_b573fe02b219bf035d491fc88d7715bb.jpg"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">6寸戚风蛋糕</div><div class="majornote">1个</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/140_a48aa7d29d2955174a89657a02a8137f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/a48aa7d29d2955174a89657a02a8137f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕切去凸起的顶部</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/2/140_8d6bb81cf4d8b34be44eca29b65d59b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/2/8d6bb81cf4d8b34be44eca29b65d59b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加糖搅打出尖峰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/e/140_f6b7d99c8edc761a18d03439445aaf1e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/e/f6b7d99c8edc761a18d03439445aaf1e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取适量放在蛋糕坯上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/a/140_b39d58bd44f8ef2d520385156392835a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/a/b39d58bd44f8ef2d520385156392835a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹平顶面和侧面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/4/140_b2bef04949d39023784266699e258e84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/4/b2bef04949d39023784266699e258e84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用扁齿花嘴在侧面拉出花篮编织纹</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/5/140_d005f976c40a997f62f9a9e2259a7735.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/5/d005f976c40a997f62f9a9e2259a7735.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用扁齿嘴在底边拉出一段段圆弧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/d/140_fc7966cb61038851ec30385a811475cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/d/fc7966cb61038851ec30385a811475cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续在顶面边缘拉出花边</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/e/140_4e592dae55e78e237030803060d540de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/e/4e592dae55e78e237030803060d540de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将红色色素加入少许打发的奶油中搅打均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/b/140_bad8b0dbfa501b7f343d41b54f3d34cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/b/bad8b0dbfa501b7f343d41b54f3d34cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用粉红奶油在顶面适当地位置挤出两朵花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/4/140_4a92b20766b1a668e604d87c40a86424.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/4/4a92b20766b1a668e604d87c40a86424.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将裱花袋剪去小尖角，装入粉色奶油，在圆周花纹的内侧勾出细螺旋边</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/c/140_9141a8bf9157810420c7bf7a10a4787c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/c/9141a8bf9157810420c7bf7a10a4787c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">底边弧线也勾上一圈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/a/140_b7b1a499b89ae07dfe6f60ab76e482ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/a/b7b1a499b89ae07dfe6f60ab76e482ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将顶面边缘花边的外侧也勾上粉色螺旋边</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/9/140_f3c328cfeb0619a592f29b8c097d09f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/9/f3c328cfeb0619a592f29b8c097d09f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用黄色素调出黄色奶油，在花心处挤出花蕊，用绿色素调出绿色奶油，在花瓣边用叶形嘴挤出叶子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/6/140_c6c7bdfa56c0461650417331128a61d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/6/c6c7bdfa56c0461650417331128a61d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后用细裱袋挤出绿色螺旋线</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/d/140_568466ea0e68948af30e286a6f882abd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/d/568466ea0e68948af30e286a6f882abd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">豆沙裱花蛋糕</div><div class="menu" id="cookstory">做花能带给人愉悦的心情。有花就有故事！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/a/1/400_9a4d2f164ba998bb07838e7927906631.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4颗</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">125克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">48克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">140克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">67克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">350克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">白豆沙</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">第一步先把黄油和牛奶混合融化成液体放凉。在分离蛋白和蛋黄。蛋白分次加入砂糖打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/4/140_fd34b3f9c047dcb475df710e37852fc4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/4/fd34b3f9c047dcb475df710e37852fc4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄分次加入打发的蛋白里，打匀再加下一次蛋黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/0/140_43c1e2f316670c5b6d762e5522fa7330.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/0/43c1e2f316670c5b6d762e5522fa7330.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌入过筛的低筋面粉，翻拌的手法拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/2/140_98d3521b25a18abf359a6078eb34e582.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/2/98d3521b25a18abf359a6078eb34e582.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提前混合的牛奶和黄油加入进去，不要一下砸在盆子里，慢慢倒在刮刀上往下流淌，这样会避免消泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/a/140_8767447b56237f8b257e2355932a1a3a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/a/8767447b56237f8b257e2355932a1a3a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀的面糊依然很浓稠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/3/140_a3cecd02b975c3db5a88dea32c84bc13.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/3/a3cecd02b975c3db5a88dea32c84bc13.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入六寸加高模具，轻振出气泡，烤箱150度，50分钟，具体时间看你家烤箱来定，每一台烤箱都有它自己的脾气。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/d/140_a4157539adacfdcb65ad517f14da98ad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/d/a4157539adacfdcb65ad517f14da98ad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的分蛋海绵蛋糕胚。圆形裱花蛋糕我喜欢用加高的，形体更好看些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/7/140_623b8b2070a0b6b77de5cd3640f99357.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/7/623b8b2070a0b6b77de5cd3640f99357.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用白豆沙加淡奶油或者黄油调匀裱花。这次做了芍药，每一个蛋糕上面都要有小配花儿搭配。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/a/140_27fdb9935ae182e48b5480a4784edd9a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/a/27fdb9935ae182e48b5480a4784edd9a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">没事的时候我喜欢多做一些叶子，烤箱烤干备用，烤干的叶子口感像饼干，如过是烤干的话最好用黄油调豆沙，这样不会烤裂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/7/140_b386631d8657c97dde6b7fa41ea069b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/7/b386631d8657c97dde6b7fa41ea069b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这次的花不多，可以用淡奶油抹面。350克淡奶油加30克糖粉打发，这个量连同蛋糕中间夹心奶油也够了，夹心抹面完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/2/140_eda0226c57d004268045d9f54d8ff662.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/2/eda0226c57d004268045d9f54d8ff662.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的花花们摆好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/b/140_b33e3b50bdd8871e58983ac87196796b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/b/b33e3b50bdd8871e58983ac87196796b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">简简单单的一款裱花蛋糕。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/6/140_9f5b38bffdacae8fd95bdb9373a0dd06.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/6/9f5b38bffdacae8fd95bdb9373a0dd06.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">也很美</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/a/140_29bcd096df0073b1d9f864e1bb29c87a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/a/29bcd096df0073b1d9f864e1bb29c87a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">10寸奶油裱花蛋糕</div><div class="menu" id="cookstory">做蛋糕并不难最主要把每一步都做好，就很简单了，学习烘焙是一个不断重复及饺练习的过程，只要你用心一定能做出美食，爱美食、做美食、分享美食这是一个有爱的过程，愿我们每个人都能一日三餐四季……做好每一餐吃好每顿饭、爱生活爱自己（P.S：生日蛋糕热量比较高不能经常吃，减肥的人士、三高人士要注意减少食用）</div><div class="menu" id="tips">"贴士："一、注意戚风蛋糕的烤制时间，在最后5-10分钟观察上面的颜色，过深加盖锡纸

二、除了最后查看上色和烤熟没有尽量不要打开烤箱

三、用牙签插进去没有粘粉就说明完全熟透，如果粘粉就再延长5-10分钟

四、淡奶油一定要冷藏24h，有利于稳定性易打发（我买的是直接打发的奶油不用加糖）

五、裱花的时候一定要多练习，才会越来越好</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/f/7/400_ff9ab6f991a474267657edd7e41a1417.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">8个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">85克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">110克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">98克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">140克</div></div><div><div class="majorTitle">奶油</div><div class="majornote">1L</div></div><div><div class="majorTitle">装饰水果#</div><div class="majornote"></div></div><div><div class="majorTitle">蓝莓</div><div class="majornote">一盒</div></div><div><div class="majorTitle">红心火龙果</div><div class="majornote">1个</div></div><div><div class="majorTitle">大芒果</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">第一步：准备8个鸡蛋，蛋清蛋黄分离在两个无水无油的容器里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/140_ca573ffd98f6fb219ed1dd8bfc343f4d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/d/ca573ffd98f6fb219ed1dd8bfc343f4d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二步：把牛奶、玉米油混合，用手动打蛋器搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/7/140_281ba1644fe9c4fbcb94a0b1d59dec07.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/7/281ba1644fe9c4fbcb94a0b1d59dec07.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第三步：再筛入低筋面粉，搅拌均匀，至无干粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/5/140_4ecf0c99ba5d57beab44cd657de1c325.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/5/4ecf0c99ba5d57beab44cd657de1c325.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第四步：最后加入蛋黄用手动打蛋器，呈“Z”字搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/140_7e6a20e41bc8cab05c153520eafa803c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/7e6a20e41bc8cab05c153520eafa803c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第五步：蛋黄液搅匀好的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/d/140_1844eae6e12c07f0d9d07c442e3b63cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/d/1844eae6e12c07f0d9d07c442e3b63cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第六步：蛋白加几滴柠檬，打发至鱼眼状加入1/3的细砂糖，打发至细腻状再加入1/3细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/4/140_97668ad1f00eb21488ca6d9ca260a354.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/4/97668ad1f00eb21488ca6d9ca260a354.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第七步：打发至软性发泡加入最后1/3的细砂糖打发至硬性发泡，提起来不流动，有尖角（打发蛋白的时候，预热烤箱上下140℃）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/6/140_4a788b281dc5d8d63f964bcb0e45b456.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/6/4a788b281dc5d8d63f964bcb0e45b456.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第八步：取一部分蛋白加入蛋黄液，像炒菜一样，翻拌均匀，再倒入蛋白容器里，全部翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/c/140_cb6af0a37be536add4141c548996179c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/c/cb6af0a37be536add4141c548996179c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第九步：翻拌好迅速倒入模具中，离桌面20公分轻震几下，马上进烤箱（避免消泡，所以马上进预热好的烤箱）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/3/140_084d9644211b59f1fad83b68b3efd6e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/3/084d9644211b59f1fad83b68b3efd6e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第十步：上下火，中下层，140℃烤50分钟，预热多少度烤的时候也多少度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/a/140_84d907912ccde35d9b9a548b1d8d0c1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/a/84d907912ccde35d9b9a548b1d8d0c1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第十一步：戚风蛋糕胚做好了，拿出来轻震几下，再倒扣放凉，大概2-3小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/e/140_4cdbfb70fd9b2f07ca48d1882edd2fae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/e/4cdbfb70fd9b2f07ca48d1882edd2fae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第十二步：完全凉透再均匀分成3等份，用蛋糕分离器，没有可以直接用刀横着切</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/4/140_ed7c765a3984d39e6be3bfb5c0bd5764.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/4/ed7c765a3984d39e6be3bfb5c0bd5764.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第十三步：奶油打发至硬性不流动，纹路清晰就可以了，不能打发过度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/2/140_cbc405d98ab94b685d8975a07e635d62.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/2/cbc405d98ab94b685d8975a07e635d62.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第十四步：取一片蛋糕铺奶油水果再铺奶油用刮刀刮平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/4/140_2285573442e845bd69dfb27b7f004874.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/4/2285573442e845bd69dfb27b7f004874.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第十五步：连续重复上面的步骤，直到3层蛋糕胚铺完，再用奶油抹面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/a/140_d2575253ea6f02732dea7f37426673ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/a/d2575253ea6f02732dea7f37426673ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第十六步：奶油装进裱花袋进行裱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/f/140_4be45f2fe221ef72fbfe0a3acc11aa5f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/f/4be45f2fe221ef72fbfe0a3acc11aa5f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第十七步：再铺水果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/3/140_45a85503570951a304c4c8855c730863.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/3/45a85503570951a304c4c8855c730863.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第十八步：奶油裱花蛋糕做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/3/140_65443d640e799128b3e3bd7571532463.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/3/65443d640e799128b3e3bd7571532463.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">钢琴娃娃生日蛋糕裱花蛋糕</div><div class="menu" id="cookstory">做一架“钢琴”，圆一个梦想～</div><div class="menu" id="tips">"贴士："1、配方是一个8寸戚风蛋糕胚。6寸或者10寸蛋糕，都可以做，亲们自己调节配方的量。
2、娃娃衣服直接裱花上去也可以，自由发挥，怎么好看怎么来呗。
3、琴凳用小蛋糕、饼干啦什么的都可以。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/7/3/400_d7d1b9962a8aef2a2911ca270adb6813.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋（蛋糕胚）</div><div class="majornote">4个</div></div><div><div class="majorTitle">白砂糖（蛋糕胚）</div><div class="majornote">75克</div></div><div><div class="majorTitle">低筋面粉（蛋糕胚）</div><div class="majornote">90克</div></div><div><div class="majorTitle">纯牛奶（蛋糕胚）</div><div class="majornote">60克</div></div><div><div class="majorTitle">植物油（蛋糕胚）</div><div class="majornote">60克</div></div><div><div class="majorTitle">动物淡奶油（抹面）</div><div class="majornote">500克</div></div><div><div class="majorTitle">柠檬汁（蛋糕胚）</div><div class="majornote">2滴</div></div><div><div class="majorTitle">色素（表面）</div><div class="majornote">适量</div></div><div><div class="majorTitle">芒果</div><div class="majornote">1个</div></div><div><div class="majorTitle">迷糊娃娃素体</div><div class="majornote">1个</div></div><div><div class="majorTitle">香草精</div><div class="majornote">2滴</div></div><div><div class="majorTitle">白砂糖（加奶油中）</div><div class="majornote">50g</div></div><div><div class="majorTitle">黑色巧克力酱/巧克力</div><div class="majornote">10g</div></div><div><div class="majorTitle">无盐动物黄油（奶油霜）</div><div class="majornote">30g</div></div><div><div class="majorTitle">糖粉（奶油霜）</div><div class="majornote">30g</div></div><div><div class="majorTitle">奶油奶酪（奶油霜）</div><div class="majornote">100g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备一个8寸戚风蛋糕胚。（戚风蛋糕详细做法，亲们可以搜索一下方子，或者在我之前的蛋糕食谱里找。我用的是四蛋版，主要材料是低筋粉90克，鸡蛋4个，白糖20＋55克，纯牛奶60克，植物油60克）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/5/140_2aded993d3860aa64fd90105febbe505.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/5/800_2aded993d3860aa64fd90105febbe505.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图，先把蛋糕横向切片，切两片，一片薄一点，大约蛋糕的1/3厚，另一片就是2/3厚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/d/140_53adbe9b0227447c84319f0c645907ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/d/800_53adbe9b0227447c84319f0c645907ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取厚的蛋糕片，在1/3处切下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/d/140_41c5a1397096960f0205a4a327576b5d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/d/800_41c5a1397096960f0205a4a327576b5d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样蛋糕就分成如图三部分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/7/140_09e81835bb2d288738fa2e4610b655a7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/7/800_09e81835bb2d288738fa2e4610b655a7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">组合起来如图这样，分别是底座、钢琴琴键部分、琴盖部分。我在烤蛋糕的时候多留了一点做了一个杯子蛋糕，作为琴凳（如果没有多做杯子蛋糕的话，用饼干，巧克力或者其他可食用的类似一块东西也可以）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/6/140_0caf17980dfa830e10bedb1657425856.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/6/800_0caf17980dfa830e10bedb1657425856.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">500g淡奶油加50g白砂糖打发（抹面的打至9成发即可，就是奶油不流动，纹路明显；裱花的要打发至盆子里的奶油能立住不动的状态），注意奶油要低速打发，不要打过头了，夏天要在空调房里操作。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/2/140_5ef3e011aa55c094f368ac97568d8c12.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/2/800_5ef3e011aa55c094f368ac97568d8c12.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">天热奶油容易化，裱花部分，我会选择用奶油霜，我个人用奶酪奶油霜多一些，这个比较方便，口感不腻。30g黄油室温软化，加入30g糖粉，用电动打蛋器搅打至颜色发白，体积增大，再加入100g软化后的奶油奶酪，继续用打蛋器搅打均匀，呈光滑细腻状态即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/9/140_1e0199a252e421f36374ca9e880e89e9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/9/800_1e0199a252e421f36374ca9e880e89e9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最底下放刚才切下来的圆形的蛋糕片，抹上奶油，2/3的位置摆上切好的水果粒（可以放些葡萄干或者果冻啥的），要注意水果摆2/3就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/1/140_d4731b02083bc6c4882120f5d30c6cf1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/1/800_d4731b02083bc6c4882120f5d30c6cf1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图依次摆上另外两片蛋糕片，抹上奶油。底层撒上一点可可粉或者奥利奥饼干碎作为地面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/b/140_d941643c1fef946196168ec7d490e7ab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/b/800_d941643c1fef946196168ec7d490e7ab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油霜里加入红色色素，用牙签沾一点留可以，用手动打蛋器慢慢搅打均匀，成粉色奶油霜，装入裱花袋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/b/140_84159a44a7e9fdbddb676de3b91e904b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/b/800_84159a44a7e9fdbddb676de3b91e904b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用小号五齿花嘴，在蛋糕周围挤上奶油霜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/6/140_2daced2af592503a79f6e7911eec0196.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/6/800_2daced2af592503a79f6e7911eec0196.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕中层琴键部分，先用牙签划出琴键，再用巧克力酱画上黑色按键（如果没有巧克力酱，巧克力隔水融化，加入裱花袋内也可以）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/d/140_afb76e5df2aec94f33ef789c20c97a9d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/d/800_afb76e5df2aec94f33ef789c20c97a9d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">钢琴部分就做好了，其实不放娃娃，单这样一个蛋糕也可以啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/f/140_a60b42d7c16d74e3799fcda42050d19f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/f/800_a60b42d7c16d74e3799fcda42050d19f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">因为是给一个小女孩做的，我放上了迷糊娃娃，这样蛋糕整体更可爱一些。娃娃买的裸的，我自己给做了头花和裙子～最后把娃娃下半身用保鲜膜缠住，因为是要插进蛋糕的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/a/140_a15047805cd57693e2a2b63457771e7a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/a/800_a15047805cd57693e2a2b63457771e7a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预留的杯子蛋糕作为琴凳，挤上奶油霜，把娃娃插在凳子前面的蛋糕里，娃娃就固定住了（如果不稳，可以找一根短吸管从娃娃后背处插进蛋糕，起固定作用）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/3/140_e0c6bf3a661cc7812ac036c317296d23.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/3/800_e0c6bf3a661cc7812ac036c317296d23.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">稍微装饰一下就ok~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/c/140_a6f43fece3220306131f7bd7f01622fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/c/800_a6f43fece3220306131f7bd7f01622fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美美的蛋糕，漂亮的娃娃～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/5/140_a3ef1bc42b8cda9211b687cfd2525d95.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/5/800_a3ef1bc42b8cda9211b687cfd2525d95.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个用心做的蛋糕，圆一个女孩的钢琴梦～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/c/140_b6cd0db92e59e723ab445a947e6cd09c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/c/800_b6cd0db92e59e723ab445a947e6cd09c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">花篮裱花蛋糕</div><div class="menu" id="cookstory">非常喜欢的裱花图案和大家一起分享～</div><div class="menu" id="tips">"贴士："1.戚风蛋糕胚记得参考我以前的菜谱。很多细节需要注意，这边不再赘述。
2.蛋糕胚切片后要分散摆放。不然当天做的蛋糕胚总还有点热量容易使蛋糕胚变软。
3.抹奶油霜薄薄的一层就可以了。我是偷懒这次就用奶油霜做夹心了，建议还是用淡奶油哦。
4.裱好的蛋糕放入冰箱冷藏后口感更佳。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/5/0/400_e5998f5bf1b4a961a20a985a4abd5710.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">戚风蛋糕胚</div><div class="majornote">1个</div></div><div><div class="majorTitle">淡奶油（夹心）</div><div class="majornote">220g</div></div><div><div class="majorTitle">细砂糖（夹心）</div><div class="majornote">18g</div></div><div><div class="majorTitle">黄油（意式奶油霜）</div><div class="majornote">350g</div></div><div><div class="majorTitle">蛋白（意式奶油霜）</div><div class="majornote">65g</div></div><div><div class="majorTitle">细砂糖（意式奶油霜）</div><div class="majornote">165g</div></div><div><div class="majorTitle">水（意式奶油霜）</div><div class="majornote">82g</div></div><div><div class="majorTitle">红色素</div><div class="majornote">1-2滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备烤好的戚风蛋糕胚一个，如何做戚风蛋糕可以参考我之前的戚风蛋糕菜谱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/f/140_0c194a9820cdd636024dac925a93d30f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/f/800_0c194a9820cdd636024dac925a93d30f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷却之后如图切成3片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/f/140_94b92c80d8c53d9f16643aa183a0708f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/f/800_94b92c80d8c53d9f16643aa183a0708f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将打发好的淡奶油，抹到蛋糕胚上，然后放入水果，再放蛋糕胚，再夹层，现在是吃黄桃的季节，我就用了黄桃，口感也不错。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/5/140_e92f5b85f6b9744458dfef39eedc9315.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/5/800_e92f5b85f6b9744458dfef39eedc9315.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来制作奶油霜。黄油切小块提前室温软化哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/7/140_691246cbcd1e6b5f30c3d76fae7f0d67.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/7/800_691246cbcd1e6b5f30c3d76fae7f0d67.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蛋白中加入40g细砂糖打发，打到湿性发泡，糖分2-3次加。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/b/140_0ed327e7f03db4d2da47891ea8124dab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/b/800_0ed327e7f03db4d2da47891ea8124dab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后在锅中加入水和125g的细砂糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/4/140_4e2a9121abdcbc8bf33e7e56833e3684.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/4/800_4e2a9121abdcbc8bf33e7e56833e3684.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开火煮开，不停的搅拌，煮到118度离火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/8/140_6e7a8a68194579434990df44a2ee85c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/8/800_6e7a8a68194579434990df44a2ee85c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">边打发蛋白，边把煮好的糖浆缓缓地加入到蛋白霜中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/3/140_ea916cb90ea17bd75da2a7c7aeee3543.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/3/800_ea916cb90ea17bd75da2a7c7aeee3543.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续打发至干性发泡，打蛋头有坚挺的小三角。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/140_f6a43e24026ced03b0193265cd6460a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/800_f6a43e24026ced03b0193265cd6460a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">此时可以将软化好的黄油稍稍打发膨胀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/3/140_646f4902de7f66b2bd17d3f1cef88cf3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/3/800_646f4902de7f66b2bd17d3f1cef88cf3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将打发好的蛋白霜拌入。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/8/140_c8d4c537cd1e8e0a6a46bdf9e54676c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/8/800_c8d4c537cd1e8e0a6a46bdf9e54676c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">继续打发至完全融合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/d/140_0208e8040d8f719779ee3d854da4603d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/d/800_0208e8040d8f719779ee3d854da4603d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用奶油霜在蛋糕表面薄薄地抹一层。然后把奶油霜装入裱花带，用三能7031号裱花嘴开始裱花蓝，如图先竖着裱一条，然后横向3条，再竖着一条。。。依次类推。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/1/140_25e2e51cd247057e2d22dc2238bead91.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/1/800_25e2e51cd247057e2d22dc2238bead91.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用同样方法一直往复。就可以完成周边的花篮裱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/5/140_165e64979bb0cbf9493b1a99658ed665.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/5/800_165e64979bb0cbf9493b1a99658ed665.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来我在奶油霜里面加入了红色素。打发均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/8/140_8fd8a53938236fad575c7dc9f8ed6c08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/8/800_8fd8a53938236fad575c7dc9f8ed6c08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用三能7221号裱花嘴，在蛋糕周围裱上贝壳花纹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/0/140_bc6e9a3e7d6ca4f43a9edf02ec1a7630.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/0/800_bc6e9a3e7d6ca4f43a9edf02ec1a7630.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">基本图案完成，接下来做蛋糕上面的花纹。因为这时我剩下的奶油霜不多，就做些简单的图案吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/1/140_990d4e8b5fe665133cb8b2c11160f4e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/1/800_990d4e8b5fe665133cb8b2c11160f4e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图用三能7221做了些简单的装饰，用惠尔通3号裱花嘴裱字。送给吃蛋糕的最好的祝愿哈哈，也可以用小糖珠子点缀花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/a/140_5580c034b06806cf06d39267c94725fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/a/800_5580c034b06806cf06d39267c94725fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/3/140_90f6a4b17038d5c4918ebddca38448c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/3/800_90f6a4b17038d5c4918ebddca38448c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/c/140_acd70f03df6ce7bedf6508ebb4942c6c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/c/800_acd70f03df6ce7bedf6508ebb4942c6c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/b/140_cf7dce199eebc95e08c383fca66f0f9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/b/800_cf7dce199eebc95e08c383fca66f0f9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">裱花蛋糕：众桃捧寿+</div><div class="menu" id="cookstory">借他人的名誉满足自己的口腹之欲的蛋糕。一个计划外的蛋糕，没有任何的想法。本只想随随便便堆点线条，但终归还是应该应应景。越简单越好。就用一个大大的寿填满空白，连这个“寿”也懒得去费脑筋，就用惯常用的那个。上下两圈寿桃，看起来也可以交差了。但调的奶油还有富余。索性全都堆砌上去，结果看起来倒显得繁复了。</div><div class="menu" id="tips">"贴士："蛋糕碎屑一定要清理干净，以防抹面时夹杂在奶油中影响品相。
图案花纹可以随自己喜好随意变化。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/e/e/400_8ea9099f88a3a873f97838bf20a4d9be.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">6寸戚风蛋糕</div><div class="majornote">1个</div></div><div><div class="majorTitle">动物性淡奶油</div><div class="majornote">180克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">18克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/a/140_b5612ed786626e95128fc2644c0bb94a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/a/b5612ed786626e95128fc2644c0bb94a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕横剖成两片，将碎屑清理干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/6/140_26498c2db5a91cc94a56842de79f7336.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/6/26498c2db5a91cc94a56842de79f7336.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油加糖，搅打至能保持花纹的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/7/140_8e21e93296b6c614d4a8540de9977d67.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/7/8e21e93296b6c614d4a8540de9977d67.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一片蛋糕抹满奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/c/140_28d778440cd1fab597a95d7b4a76fffc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/c/28d778440cd1fab597a95d7b4a76fffc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上另一片，抹面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/f/140_53e6f600295f0809ab9bc98b97034e2f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/f/53e6f600295f0809ab9bc98b97034e2f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">顶面和侧面抹满奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/9/140_ac477c2609045a4b8cda2716e6b6d579.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/9/ac477c2609045a4b8cda2716e6b6d579.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调红色奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/2/140_a327e6d83adef084db5a8029bddbd0e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/2/a327e6d83adef084db5a8029bddbd0e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在表面写一个寿字</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/d/140_b132009f15fa502ece737e459aff428d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/d/b132009f15fa502ece737e459aff428d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">底边和顶边分别挤一圈寿桃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/6/140_f71a629e441f7a8c41249c5f95e0d4b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/6/f71a629e441f7a8c41249c5f95e0d4b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调绿色奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/4/140_6a4eb66a3efc6e9216bb006608285f84.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/4/6a4eb66a3efc6e9216bb006608285f84.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在寿桃之间挤上绿叶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/e/140_3f8a8baca9243fffec4931525339860e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/e/3f8a8baca9243fffec4931525339860e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">寿字周围点缀几片叶子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/4/140_e710e89125f33bf3d44bcf569abc2a54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/4/e710e89125f33bf3d44bcf569abc2a54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">侧面也挤上两排绿叶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/9/140_c8f5c92e9ca9ae348d5b4134d98ad799.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/9/c8f5c92e9ca9ae348d5b4134d98ad799.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再挤一圈向下的寿桃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/7/140_e798e995288412753b978a944e1abcb7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/7/e798e995288412753b978a944e1abcb7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">寿字旁边的绿叶也挤几颗寿桃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/f/140_6282135490113ddc655d75a0f1029e6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/f/6282135490113ddc655d75a0f1029e6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/e/140_57d7579a4e0a15e553d06572bd22fcde.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/e/57d7579a4e0a15e553d06572bd22fcde.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">裱花蛋糕:小猴</div><div class="menu" id="cookstory">这个小猴子存在心里，攒了许久，终于可以实现。可可戚风做坯，可以配合小猴的棕色猴毛。而为了配合可可戚风的味道，在打棕色奶油的时候又加了些许可可粉，让奶油也带上可可的味道。或许用巧克力酱什么的会更好，不过当时没想起来。挤花很简单，只是脸型描绘好像差了点儿，五官似乎也不够周正，凑合吧。。。。</div><div class="menu" id="tips">"贴士："切割蛋糕后需将蛋糕屑清理干净，以免影响抹面。
巧克力酱可以用巧克力代替。需融化铸形使用。
没有可可粉也可以不用。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/1/9/400_21428076f0ad261ad7ea37b6ba812f89.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">6寸可可戚风蛋糕</div><div class="majornote">1个</div></div><div><div class="majorTitle">糖</div><div class="majornote">35克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">动物性淡奶油</div><div class="majornote">350克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用料：6寸可可戚风蛋糕1个，动物性淡奶油350克，糖35克，可可粉适量，巧克力酱适量，色素少许</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/a/140_85a54f4ad18bf114c87118bb7240a65a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/a/85a54f4ad18bf114c87118bb7240a65a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕横剖成三片，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/2/140_45f70410c4bd26b72a81151c772644f2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/2/45f70410c4bd26b72a81151c772644f2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">斜45度，沿边缘将顶面那片削出斜边。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/b/140_80a8fa73a4ba7ae5f0c92861382db24b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/b/80a8fa73a4ba7ae5f0c92861382db24b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">削下的蛋糕边围放在顶面，成为圆弧顶的基础。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/f/140_4de0cb4807760a41b095252cac5683df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/f/4de0cb4807760a41b095252cac5683df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油加糖，打发至能保持花纹的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/2/140_6d622bfea2bb18d25507aa3803926b82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/2/6d622bfea2bb18d25507aa3803926b82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在裱花台上放一片蛋糕，抹上夹馅奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/8/140_6bb285ab97a51416036b4edee12d7258.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/8/6bb285ab97a51416036b4edee12d7258.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上第二片蛋糕，再次抹满夹馅奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/7/140_933cd2d8d997ac46d054dd632b779fc7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/7/933cd2d8d997ac46d054dd632b779fc7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上第三片，同样抹满夹馅奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/2/140_1617e0c503ac090d1e90553a02259512.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/2/1617e0c503ac090d1e90553a02259512.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕边围在顶面，成为第四层。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/8/140_63aa701b6f89fc98e10b242d75200af8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/8/63aa701b6f89fc98e10b242d75200af8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用奶油将圆弧顶空隙填满，并开始整体抹面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/a/140_54e01defd52e350a0e3dcdc8ed197c3a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/a/54e01defd52e350a0e3dcdc8ed197c3a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹面完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/f/140_3eb089036a5605ef520513960ba394ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/f/3eb089036a5605ef520513960ba394ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用牙签在表面勾出猴脸轮廓。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/a/140_9ff68dd805754ca309df8ca9b4f789ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/a/9ff68dd805754ca309df8ca9b4f789ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调红色奶油，用尖齿花嘴挤出两个红色小圆，成为红脸蛋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/4/140_79b7bcfcf79ed12fa4151416ab3ab334.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/4/79b7bcfcf79ed12fa4151416ab3ab334.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用白色奶油，沿猴脸轮廓挤上一圈。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/a/140_8bfebd76bbbf38d259ebf573c9ce2cca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/a/8bfebd76bbbf38d259ebf573c9ce2cca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再继续将整个脸部填满。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/f/140_4df55fb74fdae726203627771c6466ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/f/4df55fb74fdae726203627771c6466ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用可可粉与棕色色素调成棕色奶油，沿挤好的白色面部外侧挤上一圈，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/b/140_4655ecfcd6c59ba71b9444f3162b9e3b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/b/4655ecfcd6c59ba71b9444f3162b9e3b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再继续将所有空白挤满，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/4/140_b5760416de0f373bc747d03f0f105124.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/4/b5760416de0f373bc747d03f0f105124.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在耳朵的位置挤出形似耳朵的弧线。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/f/140_7e2956c1d8715bafe1a9e18080c50abf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/f/7e2956c1d8715bafe1a9e18080c50abf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用巧克力酱将耳廓内的空间填满。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/e/140_2fdc6c8a89663e38eac9ed9cccbcd5ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/e/2fdc6c8a89663e38eac9ed9cccbcd5ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在红脸蛋的上方，挤上巧克力酱，成为眼睛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/9/140_eb6d46e4c894c19f473444f698bf94b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/9/eb6d46e4c894c19f473444f698bf94b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红脸蛋的下方，用巧克力酱勾出嘴唇的形状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/d/140_dfd9f306b91272b77c72b955f1528d4d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/d/dfd9f306b91272b77c72b955f1528d4d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/e/140_a34bd97fbb2e4be3e7a826a03ab25f0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/e/a34bd97fbb2e4be3e7a826a03ab25f0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">韩式奶油霜裱花蛋糕 </div><div class="menu" id="cookstory">非常喜欢裱花蛋糕，尤其是韩式奶油霜裱花，因为其塑型性很好，制作的蛋糕都非常漂亮。</div><div class="menu" id="tips">"贴士："尽量选择白色的黄油制作奶油霜，底色浅调出的颜色才漂亮。裱花时要控制室温，控制在15-20度，太热了奶油霜会软不易裱花。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/9/3/400_f9081cf3d24090303c57adc882670723.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">奶油霜制作</div><div class="majornote"></div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">200g(25+175)</div></div><div><div class="majorTitle">水</div><div class="majornote">60g</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">120g</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">340g</div></div><div><div class="majorTitle">食用色素</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将蛋白和25g细砂糖混合，用手持打蛋器中速打发蛋白，打发至鸡尾状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/140_25633b77e503e696bcf4401447713eeb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/b/25633b77e503e696bcf4401447713eeb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将水和剩下的175g糖混合，加热熬至118°C</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/e/140_32564d37450683abbd5e14fc7746d93e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/e/32564d37450683abbd5e14fc7746d93e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将糖浆倒入打发好的蛋白中，边倒边快速搅拌，搅拌至蛋白硬性发泡，可以拉出直立的尖角</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/6/140_5d3e62d15364cae9f4ba825a4f9254e6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/6/5d3e62d15364cae9f4ba825a4f9254e6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后中速搅拌至室温，分多次加入软化的黄油，搅拌至黄油完全吸收。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/c/140_17d19bab9e3f389529a39ce4eeed81dc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/c/17d19bab9e3f389529a39ce4eeed81dc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加要黄油后中速搅拌至绵密光滑的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/7/140_84206e7198a6cb2219898ed008c4a827.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/7/84206e7198a6cb2219898ed008c4a827.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的奶油霜放冰箱冷藏稍硬即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/1/140_15d1d6f8e768717b001b394e3f4f7d01.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/1/15d1d6f8e768717b001b394e3f4f7d01.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">选择色素，少量加入，刮拌上层奶油霜至调到满意的颜色即可。用上层调好色的慢慢加入下层的白色就可以渐变了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/3/140_2d76ec3c4add6ec5ec2bca3d555b1123.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/3/2d76ec3c4add6ec5ec2bca3d555b1123.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作花朵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/6/140_19ca0e985449fefdd8604b4f70aa66a6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/6/19ca0e985449fefdd8604b4f70aa66a6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将制作好的花朵置于托盘中保存备用。同一个颜色不断加白渐变出的三个颜色花朵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/8/140_c4f08732651c69ddfa274d2c33a24ef8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/8/c4f08732651c69ddfa274d2c33a24ef8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做完需要的玫瑰后，可放置冰箱冷藏。待蛋糕胚抹面完成后取出花朵，按需要的形状打底，一朵一朵将花摆上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/d/140_6aff7a2acc545d9e75514cb6c120bfed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/d/6aff7a2acc545d9e75514cb6c120bfed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用叶子和花苞遮住花朵之间的缝隙即可。美美的韩式奶油霜裱花蛋糕就完成啦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/0/140_ad295722e429cd3d6d9999ad6ab03f30.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/0/ad295722e429cd3d6d9999ad6ab03f30.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">同样的，如果做多色的花朵搭配就多选两个颜色调色就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/140_4818591f4711adee6898df12d93b063d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/4818591f4711adee6898df12d93b063d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">圆环型的摆放。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/a/140_62f709facb28ffc47154490e186133ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/a/62f709facb28ffc47154490e186133ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">毛茛花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/a/140_b1ebbb6b3ae95f4ca0dc959196f4bb4a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/a/b1ebbb6b3ae95f4ca0dc959196f4bb4a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奥斯汀玫瑰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/6/140_c2a626d461f98e3219bf49b855226f36.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/6/c2a626d461f98e3219bf49b855226f36.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花球型摆放</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/5/140_cd216a0fde035d3ff28fe5c464e7a0d5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/5/cd216a0fde035d3ff28fe5c464e7a0d5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花环型摆放</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/1/140_cfddb4a16e054e37beb40c89057ba671.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/1/cfddb4a16e054e37beb40c89057ba671.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">月牙形摆放</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/1/140_197b035c4f382ea8f75d2e150581ab41.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/1/197b035c4f382ea8f75d2e150581ab41.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">康乃馨</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/a/140_b1e1bbbcc87a0a561e91f6cd4f436e2a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/a/b1e1bbbcc87a0a561e91f6cd4f436e2a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">罂粟花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/d/140_145354e32be118929cb932aa6a19165d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/d/145354e32be118929cb932aa6a19165d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在杯子蛋糕上装饰也很漂亮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/6/140_35dbef6979e46775154a46fb78bcaf66.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/6/35dbef6979e46775154a46fb78bcaf66.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">杯子蛋糕装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/8/140_99d6be8de693d601b9c34d7709c1e868.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/8/99d6be8de693d601b9c34d7709c1e868.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">果味裱花蛋糕</div><div class="menu" id="cookstory">用纯果粉调制的颜色，虽然没有色素的浓烈，但是颜色也是超级美的。一样的花可以用奶油霜来做哦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/f/e/400_6fddc06218454c864665fe9eb09884ae.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">38克</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">20克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">20克</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">35克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡蛋分离出蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/5/140_b7709a7db67517df37d0fee7d1b2e9e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/5/800_b7709a7db67517df37d0fee7d1b2e9e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶和玉米油拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/8/140_bd019353e96d637d223efc94209f66e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/8/800_bd019353e96d637d223efc94209f66e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/5/140_c01f4cf9310d1b7907e5c88f501d70f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/5/800_c01f4cf9310d1b7907e5c88f501d70f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/d/140_e6d11b5a7fa3c54dca70f783550b0e3d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/d/800_e6d11b5a7fa3c54dca70f783550b0e3d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清加入细砂糖用电动打蛋器打发到干性发泡即出现短小尖角</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/4/140_551f235338ef95e0f488604159193564.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/4/800_551f235338ef95e0f488604159193564.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3的蛋白加入蛋黄糊内，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/d/140_76d0c8ab35938e989c11e90a7ae77e8d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/d/800_76d0c8ab35938e989c11e90a7ae77e8d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒回到剩余的蛋白内，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/a/140_7f7ae985524a0e1df306bab5406591ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/a/800_7f7ae985524a0e1df306bab5406591ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入6寸模具内8分满，烤箱150度预热好后，放入中下层，烤制45分钟即可，出炉后倒扣冷却备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/6/140_8985ce02492435a57c4bfc133c483116.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/6/800_8985ce02492435a57c4bfc133c483116.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白豆沙加入牛奶拌匀至顺滑并可以造型的状态，如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/f/140_30ec7ad8ac8f7828a14086669842d0af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/f/800_30ec7ad8ac8f7828a14086669842d0af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕胚一份为二，去适量的白豆沙抹在中间做夹心，还可放入水果蜜豆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/b/140_9901bfd31d0b140bc970b12bd80178fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/b/800_9901bfd31d0b140bc970b12bd80178fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上另一片后用白豆沙抹面，这个不是不需要很光滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/7/140_6f3ea6f53c18af77826758bdcc47ee37.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/7/800_6f3ea6f53c18af77826758bdcc47ee37.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取适量的白豆沙加入可可粉和牛奶调成咖啡色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/3/140_a564f3becaf6ce170aaf37bbfcf5ff13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/3/800_a564f3becaf6ce170aaf37bbfcf5ff13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用小抹刀由下往上的抹出竖纹备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/6/140_58c7fe2fcbc60054896b363bc7e03106.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/6/800_58c7fe2fcbc60054896b363bc7e03106.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芒果粉加入到白豆沙里面（蔓越莓粉一样做法）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/6/140_a943675fbbb4adeabf7fbe00fef4e456.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/6/800_a943675fbbb4adeabf7fbe00fef4e456.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量牛奶调匀到可裱花状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/0/140_811c297a92283a76a431c77bb3020f60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/0/800_811c297a92283a76a431c77bb3020f60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白豆沙加入抹茶粉进行调色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/b/140_dd280849d54fdded1962a00ff66d157b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/b/800_dd280849d54fdded1962a00ff66d157b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量牛奶，调匀至裱花状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/a/140_aa08a25419c6c367735345da0d79f30a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/a/800_aa08a25419c6c367735345da0d79f30a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入裱花袋内，用玫瑰嘴，开始裱357玫瑰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/f/140_d4a74cc16bbcc2f978610e816e3648bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/f/800_d4a74cc16bbcc2f978610e816e3648bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先起个底座</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/9/140_d92fc2f5cf5e604d235667597c76ea39.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/9/800_d92fc2f5cf5e604d235667597c76ea39.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">20做个花心</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/140_46b4aee769d6b815512120bbcff8e994.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/800_46b4aee769d6b815512120bbcff8e994.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先裱三瓣花瓣裹住花心，，再裱出5片花瓣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/9/140_0464c5929c74dab83a3c95ddae628b89.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/9/800_0464c5929c74dab83a3c95ddae628b89.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来是7瓣，可以适当的调整角度和花瓣数量即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/0/140_bcde4463647c88790fc5356f4e9a38a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/0/800_bcde4463647c88790fc5356f4e9a38a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部裱好后装饰在蛋糕胚上，注意颜色搭配，用抹茶豆沙挤出叶子装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/e/140_08d0f496df48dfb87547d18c24ecd49e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/e/800_08d0f496df48dfb87547d18c24ecd49e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/5/140_f857c645f8acaf5cad6b1452ac577bb5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/5/800_f857c645f8acaf5cad6b1452ac577bb5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/d/140_073f53914c61a4918a35d6ad22da72fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/d/800_073f53914c61a4918a35d6ad22da72fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">意式奶油霜裱花蛋糕（奶油霜配方）</div><div class="menu" id="cookstory">我妈说意式奶油霜真好吃，一点也不腻。我想说确实好好吃，裱的花也好好看，可是这么高的黄油含量真的不会长肉肉吗！</div><div class="menu" id="tips">"贴士："煮糖水时一定要耐心的等到118°，千万不要以为你的温度计坏了，因为过了100°就会升温的很慢</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/6/a/400_5601c929e938ef6c533366db18083f4a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">450g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">100g</div></div><div><div class="majorTitle">砂糖（蛋白）</div><div class="majornote">10g</div></div><div><div class="majorTitle">水</div><div class="majornote">50g</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">140g</div></div><div><div class="majorTitle">盐</div><div class="majornote">一小勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">国际惯例，全家福</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/d/140_a6f4bf44f1f7b025fce61a585367280d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/d/a6f4bf44f1f7b025fce61a585367280d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">100g糖和一小勺盐还有50g水一起放入小钢锅，轻轻晃一晃。然后用开最小火熬。千万不要搅动糖水，不然会反砂的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/2/140_47c3bfe0fae1b65edff8657896f28af2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/2/47c3bfe0fae1b65edff8657896f28af2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熬糖水的同时可以打发蛋清，10g糖倒入蛋白高速打发至中性发泡。至于中性发泡和硬性发泡，教你一个简单的辨别方法：蛋白打至有纹路时你把料理盆倒扣，如果还能流动，那就是中性，如果倒扣料理盆纹丝不动的话，那就是硬性发泡了，怎么样，简单吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/5/140_579cd10e9d5e09b4f37c584e43852b15.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/5/579cd10e9d5e09b4f37c584e43852b15.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">重要的事情说三遍！糖水一定要118°，118°，118°哈！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/b/140_a0175ffacd09ae286b359e62847b6d9b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/b/a0175ffacd09ae286b359e62847b6d9b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖水熬到118°，迅速关火，料理机开高速，缓缓慢慢的倒入糖水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/a/140_b7a724eb0f57e97e0fe28582395074ba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/a/b7a724eb0f57e97e0fe28582395074ba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖水倒完后调低速，然后将黄油一块一块放进料理机，每块都要融合后再加下一块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/a/140_6b34774d7f201aee5cbf81b238bacd5a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/a/6b34774d7f201aee5cbf81b238bacd5a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部加完的时候，就是这样啦，感觉稀稀拉拉的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/b/140_404875c5a163f5edb47df9291645233b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/b/404875c5a163f5edb47df9291645233b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部加完后再调高速打顺滑就是这样，然后意式奶油霜就大工告成啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/d/140_90dec57b5e2f5b55c97b732d93f0c5fd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/d/90dec57b5e2f5b55c97b732d93f0c5fd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调个颜色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/e/140_ff778d53e6c70a1a4c6409876cb858be.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/e/ff778d53e6c70a1a4c6409876cb858be.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">菊花，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/0/140_bf8d64ab99d2bc246232af77512bc070.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/0/bf8d64ab99d2bc246232af77512bc070.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄玫瑰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/f/140_c861384ac6919c9788286c0f4371d9ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/f/c861384ac6919c9788286c0f4371d9ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">向日葵</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/4/140_4c1d6d39f3995b63056983f21dc2a534.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/4/4c1d6d39f3995b63056983f21dc2a534.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">满天星</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/9/140_82e6532f5c57e5e1c6d7bd3cc4aed659.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/9/82e6532f5c57e5e1c6d7bd3cc4aed659.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是什么花，我也不知道，自创的，哈哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/2/140_22ce46500ac9a16017cab79e59e689a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/2/22ce46500ac9a16017cab79e59e689a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个也是自创的，哈哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/b/140_15a336f540010b567ecf031c054cf4eb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/b/15a336f540010b567ecf031c054cf4eb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花花大集合！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/3/140_25a10da7dd656facb7ee82da6aa17013.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/3/25a10da7dd656facb7ee82da6aa17013.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我从远方来，带着美丽的花，希望各位童鞋喜欢，也祝各位童鞋的心情如花儿一般灿烂，美丽。每天粗卡～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/0/140_f0decadf4ff7513d2f68636b8e41fec0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/0/f0decadf4ff7513d2f68636b8e41fec0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">浪漫情怀奶酪霜裱花蛋糕</div><div class="menu" id="cookstory">温馨的画面</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/9/2/400_49c603671182a59699413b25c5949172.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3颗</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">80克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">玉米糖浆</div><div class="majornote">6克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">90克</div></div><div><div class="majorTitle">奶酪霜：奶油奶酪</div><div class="majornote">50克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">100克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">27克</div></div><div><div class="majorTitle">柠檬力娇酒</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡蛋，砂糖，玉米糖浆一起打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/0/140_aa312620e3d7cec8887bd5eb0226d090.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/0/aa312620e3d7cec8887bd5eb0226d090.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到蛋糊浓稠状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/2/140_ae19c398a38f3d32d58a73eea7625692.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/2/ae19c398a38f3d32d58a73eea7625692.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油和牛奶提前混合隔水溶化，完全较大融合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/0/140_d8fffc39a701f95856ced565bb651650.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/0/d8fffc39a701f95856ced565bb651650.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分两次将过筛的低粉拌入打好的蛋糊里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/8/140_93c9e04cb894324e05a13b8b732bf098.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/8/93c9e04cb894324e05a13b8b732bf098.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后和黄油混合物拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/6/140_6aca0fa9ae23410d6fa130c1623b86e6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/6/6aca0fa9ae23410d6fa130c1623b86e6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装入6寸模具。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/c/140_0a11f54ad7cc3a3bbb656a4f2f7c970c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/c/0a11f54ad7cc3a3bbb656a4f2f7c970c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我用的松下蒸烤箱nu-jk200w。烘烤模式170度35分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/d/140_b219e84cbce19dc74ff652a510753b8d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/d/b219e84cbce19dc74ff652a510753b8d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的海绵蛋糕体，凉了脱模，斜着切开如图示。两片蛋糕厚薄处相对摞起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/e/140_ad4c44cb6a52a4ad8eb5ae71ae76494e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/e/ad4c44cb6a52a4ad8eb5ae71ae76494e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下面来做奶酪霜，奶油奶酪加温热后大顺滑，一定要无颗粒状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/7/140_8497179fdd0ff9bd41a663d9b00f25a7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/7/8497179fdd0ff9bd41a663d9b00f25a7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">软化黄油加糖粉打至顺滑。分次加入淡奶油打至细腻顺滑。最后和奶油奶酪混合打匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/a/140_69e04050f10c8fbdf3c544af0d2bec1a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/a/69e04050f10c8fbdf3c544af0d2bec1a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加适量调味酒，我用的柠檬力娇更清晰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/6/140_13071a6c34f38ba1b2ea0488932a72f6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/6/13071a6c34f38ba1b2ea0488932a72f6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">得到的奶酪霜，口感清爽，一点也不油腻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/7/140_39a3db34ab1d669969c09e575f310e97.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/7/39a3db34ab1d669969c09e575f310e97.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">找一张适合秋天主题的图片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/6/140_5e02e55ffafc2fd4877c1a6e7a8a4a46.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/6/5e02e55ffafc2fd4877c1a6e7a8a4a46.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶酪霜调出需要的颜色分别装入裱花袋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/9/140_fa87761f67191b3e638e9820541c5c29.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/9/fa87761f67191b3e638e9820541c5c29.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">隔着玻璃纸，绘出女孩儿坐在石头上还有宠物狗，颜色不需要完全一致，人物神态要出来。做好放冷冻。可以提前做。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/0/140_474812fe9d5a5bc86b7fb24872d39020.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/0/474812fe9d5a5bc86b7fb24872d39020.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕先涂抹奶酪霜封下蛋糕屑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/9/140_5263bb62aec7546e34966ad6e6476ea9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/9/5263bb62aec7546e34966ad6e6476ea9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后按图案的打至颜色调色，将整个蛋糕体抹平。因为要做花还有浮雕图案所以无需很平整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/a/140_255588913dbcc9a270c4c0670d8783da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/a/255588913dbcc9a270c4c0670d8783da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调花朵的颜色，我用的豆沙混合奶酪霜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/8/140_4729f0f0374b7d7edbe9aca2a2f481a8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/8/4729f0f0374b7d7edbe9aca2a2f481a8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用圆嘴和101或者349叶子嘴做出向日葵的茎叶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/3/140_0dcfe77b789c5738d17574eb219089e3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/3/0dcfe77b789c5738d17574eb219089e3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用101S或349号，13号花嘴裱出向日葵，也可以提前做好冷冻。把动画的浮雕部分装上就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/8/140_4201dae55787905c1338f7bdb3ff89d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/8/4201dae55787905c1338f7bdb3ff89d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样一副暖秋画面的裱花结合浮雕的蛋糕就完成了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/1/140_eb33b56ea08daa4bbae7315dd8fd8e11.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/1/eb33b56ea08daa4bbae7315dd8fd8e11.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">温暖的温馨的画面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/a/140_528ec56e199084fbe823780f29c118fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/a/528ec56e199084fbe823780f29c118fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">瑞士奶油霜裱花蛋糕</div><div class="menu" id="cookstory">瑞士蛋白霜奶油的最大特点是稳定性好，可以随意搭配口味转换为焦糖、香草、摩卡、巧克力、蓝莓等等。这款瑞士蛋白霜（SwissMeringueButtercream）应用也非常广泛，用意式蛋白霜的地方基本都可以用瑞士蛋白霜来替代，当然细微的口感区别是有的，其实它和意式蛋白霜的做法比较接近，但是更简单，不用烧糖浆。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/8/d/400_a853583c52600e12602185f3d5e21f0d.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">软化黄油</div><div class="majornote">170g</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">75g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">100g</div></div><div><div class="majorTitle">香草精</div><div class="majornote">1g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">10g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">7寸海绵蛋糕胚</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油切成1.5cm大小的方块，放在室温下软化待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/1/140_6af14e932cc1a5d13749a43224794f51.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/1/6af14e932cc1a5d13749a43224794f51.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋白和细砂糖放一起搅拌，隔水加热保持60℃的水浴上，轻轻搅拌，直至砂糖完全融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/1/140_1391882133d68428319bd6732c6ae771.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/1/1391882133d68428319bd6732c6ae771.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白砂糖的温度达到60度，开始中低速搅打至发泡，然后转中高速搅打，然后还要继续搅拌。再过一会儿，开始出现纹理并呈现光泽状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/6/140_053209aa9bf8d18308ff623e74c37c46.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/6/053209aa9bf8d18308ff623e74c37c46.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着来做蛋白霜奶油，降低搅打速度，把最开始时放于室温的切块黄油拿过来，用手捏软后逐个加入到蛋白霜中。
最后添加香草精和柠檬汁即完成。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/5/140_b2e0d50cec90fb0501873adbf86f1b05.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/5/b2e0d50cec90fb0501873adbf86f1b05.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好海绵蛋糕的用料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/a/140_77a1cae7d3756adb17bfb557519e92da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/a/77a1cae7d3756adb17bfb557519e92da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">海绵蛋糕分片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/8/140_0d72a0801191c65308d31fca59720c88.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/8/0d72a0801191c65308d31fca59720c88.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油打发到7成，然后抹面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/c/140_6a082bc62ae5666bcdb134665e85b81c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/c/6a082bc62ae5666bcdb134665e85b81c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先用奶油霜裱好叶子，然后冷冻待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/a/140_5494089d232286fac054e4905a1679ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/a/5494089d232286fac054e4905a1679ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱好的花朵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/c/140_8228a04d5684677c5e94e3e9a49b5dfc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/c/8228a04d5684677c5e94e3e9a49b5dfc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始组装蛋糕。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/1/140_6634d13e6cd7b58fced6d96afed29771.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/1/6634d13e6cd7b58fced6d96afed29771.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆好花朵后插叶子，最后再用白色星星点缀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/b/140_fc8f1a57a25b899d9464c3e1a592bc9b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/b/fc8f1a57a25b899d9464c3e1a592bc9b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再点缀一些花络。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/6/140_ce45ad2351bf15f37e033f3a9dee14c6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/6/ce45ad2351bf15f37e033f3a9dee14c6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">芭比豆沙裱花蛋糕</div><div class="menu" id="cookstory">过了今天又老了一岁，是该开心还是难过呢？做个小芭比送给自己吧！祝自己永远这么年轻！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/c/f/400_9cc496235be3b0707e7e4b82a9a46eaf.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">80g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">60g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">80g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">65g</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">5滴</div></div><div><div class="majorTitle">韩式白豆沙</div><div class="majornote">400g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">250g</div></div><div><div class="majorTitle">水果</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用色素</div><div class="majornote">红、绿、黄</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛奶和玉米油混合，搅拌至乳化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/f/140_7f73a2a30a4f08ac01e66fd2eab73f6f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/f/7f73a2a30a4f08ac01e66fd2eab73f6f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉，拌至无干粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/140_1b46373d4daa87f17f2dc8ec4317dabf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/f/1b46373d4daa87f17f2dc8ec4317dabf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">磕入蛋黄，拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/f/140_f129cf9845caa887779988f8d4f5c99f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/f/f129cf9845caa887779988f8d4f5c99f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清加入几滴柠檬汁，砂糖分3次加入蛋清内，打发至干性</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/140_7b5a5fead0745e559812e6e578b771e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/1/7b5a5fead0745e559812e6e578b771e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋黄糊和蛋白混合均匀，装入芭比模具内，轻震去气泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/8/140_d84fe96d9199bdee97f795d082232d58.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/8/d84fe96d9199bdee97f795d082232d58.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热150度上下火最底层55分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/e/140_27d43afe7738a23f17dfd15d56ded4ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/e/27d43afe7738a23f17dfd15d56ded4ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉轻摔几下倒扣放凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/9/140_9cfb7e0a2dc887b62cde2730fb0fce49.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/9/9cfb7e0a2dc887b62cde2730fb0fce49.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手工脱模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/6/140_5c3ffac7af6616d6f502eda31007cb86.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/6/5c3ffac7af6616d6f502eda31007cb86.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕平均分成4片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/7/140_e0f34231cc85b16f704ff08190033bc7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/7/e0f34231cc85b16f704ff08190033bc7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">100g淡奶油打发至6成，一层奶油一层水果摆放好。200g白芸豆沙加40g的淡奶油，拌匀后抹好整个蛋糕胚</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/e/140_ffa73afad0b801bce91775b6d11f829e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/e/ffa73afad0b801bce91775b6d11f829e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩余的豆沙分成3份，分别加入5％的淡奶油和红、绿、黄色素，裱好所有需要的花（网上大神的裱花手法太多可以参考参考）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/d/140_08d721f51a2f09f6c2d9a2c2c1587c5d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/d/08d721f51a2f09f6c2d9a2c2c1587c5d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">玫瑰花、毛茛、菊花......</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/f/140_adc7737a186ecef44628bb82d7c7b7af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/f/adc7737a186ecef44628bb82d7c7b7af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做了个半透明的小衣衫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/5/140_a6bf135f3d74279eb4ff5bb7f2b58f45.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/5/a6bf135f3d74279eb4ff5bb7f2b58f45.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">花仙子芭比哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/5/140_02a26d54e231aa1e845aed15d54c8375.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/5/02a26d54e231aa1e845aed15d54c8375.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">裱花蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/9/4/400_b9a1b452b3a73e6b0622586ec14aaa84.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">蛋黄</div><div class="majornote">4个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">86g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40g</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">4个</div></div><div><div class="majorTitle">幼砂糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">28*28烤盘</div><div class="majornote">1个</div></div><div><div class="majorTitle">白醋</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">分离蛋白和蛋黄，将蛋白保鲜膜盖起来，冷冻备用。先处理蛋黄面糊。预热烤箱190度，烤架放中层。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/3/140_4c1267df50417bfded275b25f40a0b23.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/3/4c1267df50417bfded275b25f40a0b23.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄+牛奶，打蛋器低速打发，混合好就行。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/9/140_268b85b88b3a0237cef3d4d2c774eae9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/9/268b85b88b3a0237cef3d4d2c774eae9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次＋玉米油，混合好以后，加入过筛的低筋面粉，用手抽捞拌。切记不要转圈圈搅噢！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/c/140_f98cc431ad3b19b246867ea9e97ee2cc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/c/f98cc431ad3b19b246867ea9e97ee2cc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合好的蛋黄面糊，有光泽，有稠度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/9/140_461d54f4c2728de7cee2b015394cd8e9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/9/461d54f4c2728de7cee2b015394cd8e9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出冰箱里冷冻的蛋白+少许白醋，打蛋器高速打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/f/140_03306325b64139af701cf380a7304d5f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/f/03306325b64139af701cf380a7304d5f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">有大气泡，加幼砂糖1／3的量。继续高速打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/f/140_c5c58bbeba4e54348d2eacb67952e01f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/f/c5c58bbeba4e54348d2eacb67952e01f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白变细腻，再加入1／3的幼砂糖。转中速打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/5/140_aad0eeaab546468538ddafa3e85d7695.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/5/aad0eeaab546468538ddafa3e85d7695.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">有纹路时，加入最后的幼砂糖，转低速打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/e/140_7fa6bfc8e3ef57696b18d6f45bc01dbe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/e/7fa6bfc8e3ef57696b18d6f45bc01dbe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打好的蛋白，是有小尖角的喔。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/f/140_a10cd6584245b37811cd31f0f880fe4f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/f/a10cd6584245b37811cd31f0f880fe4f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合，将蛋白分三次加入蛋黄面糊里，切拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/7/140_9bc871f8c1ca9306d1433f2a5b52efb7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/7/9bc871f8c1ca9306d1433f2a5b52efb7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好了的面糊是这样的哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/8/140_705245024e01d8222597db9a35f1f228.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/8/705245024e01d8222597db9a35f1f228.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">190度，中层，烤12分钟，轻拍表面，结皮就好了。拿出来以后震几下，出热气，然后倒扣放凉备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/c/140_3f92ba72399ab6356e6bef857cb1fcac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/c/3f92ba72399ab6356e6bef857cb1fcac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切出要的形状，夹馅，抹奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/c/140_e1a150ca69a74590e9ade64f94d409dc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/c/e1a150ca69a74590e9ade64f94d409dc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆沙裱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/f/140_d5440e110ffdbf44f69378f4bbbf2a9f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/f/d5440e110ffdbf44f69378f4bbbf2a9f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆沙裱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/8/140_631b56d7750e4a1c968cbf6d42f4a148.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/8/631b56d7750e4a1c968cbf6d42f4a148.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用豆沙皮把蛋糕一部分遮起来，盖住，做款式处理</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/2/140_20e5512aa2436ef807837210d2d91bb2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/2/20e5512aa2436ef807837210d2d91bb2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">像这样做好了以后，再开始放做好了的花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/4/140_7592e6f252960f03f2ed94ad75416494.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/4/7592e6f252960f03f2ed94ad75416494.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部放好以后的样子。蛋糕就差不多做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/8/140_20284e59927174e87478aa78b52ff8b8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/8/20284e59927174e87478aa78b52ff8b8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以写上祝福语。这个是被要求写这些…蛋糕就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/9/140_ffbd7a0f1f3cb85ce61a75aa00f394b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/9/ffbd7a0f1f3cb85ce61a75aa00f394b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">裱花蛋糕：紫色浪漫</div><div class="menu" id="cookstory">确定方案之后，发现自己纯属抽风头脑发昏——居然会选择卷草纹作为基本元素——这个盛于中世纪，在文艺复兴与洛可可时期得到较大发展的纹样，看起来精致典雅，散发着宫廷贵族气息，却是平日里最不喜欢的花纹。然而，临时改弦易辙显然是有些困难的：在关于它的一番思虑之后，脑子满是它的纹样，一时之间难以搜索到其他图样，只好将错就错。既然卷草曾经与宫廷贵族有过密切的关系，就用个紫色吧。况且，这一向红绿用得太多，其他色还没怎么用过。不要嫌紫色堆摞太多，纯粹是为了尽可能多地用掉调好色的奶油。而且，宫廷么，总是跟繁复联系在一起的。</div><div class="menu" id="tips">"贴士："蛋糕碎屑一定要清理干净，以免影响抹面和最后成品效果。
花纹可简可繁，可以随自己喜好变化。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/d/f/400_bda298216e8ae47a84cdc9dc59b8dccf.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">8寸戚风蛋糕</div><div class="majornote">1个</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/6/140_84212b83cd76e866e17bfe339b091006.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/6/84212b83cd76e866e17bfe339b091006.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕削平顶盖，横剖成两片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/2/140_ca85553c7d2aa27d655d44ab891ed702.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/2/ca85553c7d2aa27d655d44ab891ed702.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加糖，打发成鸡尾状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/d/140_813fa4e41ec311381b9713a33d38981d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/d/813fa4e41ec311381b9713a33d38981d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一片蛋糕，抹上夹馅奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/3/140_12c07b86ea2c46a7607b677516ed0a63.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/3/12c07b86ea2c46a7607b677516ed0a63.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上另一片，抹面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/140_5b3df2d791b0709932f85a0744cfa903.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/5b3df2d791b0709932f85a0744cfa903.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">顶面和侧面抹平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/4/140_b09ef63a4fa691e8ee4bac2d261f77a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/4/b09ef63a4fa691e8ee4bac2d261f77a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调紫色奶油，用叶子嘴在底边挤出弧线段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/6/140_d3faa98c3abc9b855bc2aefff552c7e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/6/d3faa98c3abc9b855bc2aefff552c7e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">嘴，贴着紫色弧线的上边用白色奶油挤出弧线段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/c/140_667e1e2953429f51a1f489df3ac786cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/c/667e1e2953429f51a1f489df3ac786cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">顶边挤一圈贝壳纹</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/e/140_7e7866ffaa2e1e87c58e10a9607d65ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/e/7e7866ffaa2e1e87c58e10a9607d65ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">换大红色奶油，挤出英文</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/8/140_b9230dddea3a2751dd3301329994d278.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/8/b9230dddea3a2751dd3301329994d278.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">换紫色奶油，在字的周围挤出花纹</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/c/140_d77047b5b8c43d2756b67beb6243cedc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/c/d77047b5b8c43d2756b67beb6243cedc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">侧面上2/3出挤出紫色纹样</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/f/140_53e8f66e67f81acad6e4c1a64747873f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/f/53e8f66e67f81acad6e4c1a64747873f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">换尖齿嘴，在底边弧线的交接处挤出星形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/f/140_bf1717305db2fd7de51c969d9037b8af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/f/bf1717305db2fd7de51c969d9037b8af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">换螺旋尖齿嘴，在字的上下两端各挤两朵旋转玫瑰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/8/140_3f839ea5505a3c43df5f9a910121b3a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/8/3f839ea5505a3c43df5f9a910121b3a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">换叶子嘴，在玫瑰空隙处挤几片叶子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/a/140_7fc8959cebf99d80623c3d3da72523fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/a/7fc8959cebf99d80623c3d3da72523fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">换细裱袋，挤几根玫瑰的藤蔓</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/c/140_d2c3618b883527a94eed7606d0fd0b3c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/c/d2c3618b883527a94eed7606d0fd0b3c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在贴着底边弧线的上边，挤出紫色细线勾边</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/c/140_7bbc726eddd78fc91d30b0bc3045aeac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/c/7bbc726eddd78fc91d30b0bc3045aeac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用红色奶油在贝壳的螺旋中心点出红点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/4/140_a792cb935274b43c825f34f1971354b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/4/a792cb935274b43c825f34f1971354b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/4/140_c788cf63f689d11e11cfa966544297a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/4/c788cf63f689d11e11cfa966544297a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巧克力奶油霜裱花蛋糕</div><div class="menu" id="cookstory">韩式裱花蛋糕造型美观，但是艳丽的色彩就逃不过添加各种色素。自己吃实在不愿意加色素，即使是花大价钱买的高级进口色素。于是用原色和深浅不同的巧克力色来裱花，看起来同样美美哒。把巧克力添加到奶油霜中，质地更细腻更稳定，口感还更好，值得试试哦。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/4/4/400_a474d648c7759c6705a1becaa7a08354.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">8寸戚风蛋糕</div><div class="majornote">1个</div></div><div><div class="majorTitle">黄油</div><div class="majornote">200g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">180g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">巧克力</div><div class="majornote">100g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">30g</div></div><div><div class="majorTitle">香草香精</div><div class="majornote">1滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先准备8寸戚风蛋糕一个。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/9/140_04ce97f90907f2975b5ec07c5b6e9479.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/9/800_04ce97f90907f2975b5ec07c5b6e9479.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将打发的淡奶油均匀地抹在蛋糕上，周围和顶部刮平整。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/e/140_f7c622478e0624d077452802919c145e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/e/800_f7c622478e0624d077452802919c145e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将软化的黄油放入盆中，加入糖粉打发成羽毛状，将室温下的淡奶油分两次加入黄油，搅打至顺滑，分出三分之一的原色奶油霜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/a/140_0911e47df3df34aba6961eb0b0093a4a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/a/800_0911e47df3df34aba6961eb0b0093a4a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将牛奶和巧克力隔水溶化，待温度降到室温后，倒入基础奶油霜中，搅打至顺滑。（可以分次加入巧克力，每次分出一部分奶油霜，然后再加入剩余巧克力，这样可以得到颜色深浅不同的巧克力奶油霜）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/7/140_4b1ab306e2dc44de029e34528c952377.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/7/800_4b1ab306e2dc44de029e34528c952377.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分别用不同的奶油霜裱出不同的花型，装饰在抹好面的蛋糕上即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/5/140_3eb31bba7a3805c4971a1c279953b925.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/5/800_3eb31bba7a3805c4971a1c279953b925.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">是不是很美，还非常好吃哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/6/140_7ce7a1b5542203f61a95e43210281e16.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/6/800_7ce7a1b5542203f61a95e43210281e16.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">豆沙裱花蛋糕</div><div class="menu" id="cookstory">喜欢各种花，特别是韩式裱花，简直喜欢到不行，正好闺蜜生日，做了个豆沙裱花蛋糕，提到生日会场，大受欢迎~</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/4/9/400_b436fb2ba9d2e875902b21b6adaddb09.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">35克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">35克</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">1克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材，鸡蛋一定要冷藏过夜的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/5/140_e685c71889efeb6f3b63ccd639471925.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/5/e685c71889efeb6f3b63ccd639471925.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分离蛋白蛋黄，将蛋白放入厨师机揉面桶内，放上厨师机卡口处卡紧，厨师机装上打蛋头</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/5/140_75bd9e98d1d25e86dc77c94af93cc585.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/5/75bd9e98d1d25e86dc77c94af93cc585.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先调至2档搅打出鱼眼泡加入一半的细砂糖搅打出细腻的泡后倒入剩下的细砂糖，转至3档继续打发到出现短小尖勾即可，打发好的蛋白放置旁边备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/8/140_dbb3f5f28184dc76f6cc1010371ff668.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/8/dbb3f5f28184dc76f6cc1010371ff668.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来处理蛋黄，蛋黄加入牛奶和玉米油搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/2/140_2c379b262495503be5eba6c7404e7962.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/2/2c379b262495503be5eba6c7404e7962.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/7/140_277b670d790349fa60a53a6b4fc27647.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/7/277b670d790349fa60a53a6b4fc27647.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合至无颗粒细腻状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/1/140_26c17c0eae23de5419e1ed8cb7f98031.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/1/26c17c0eae23de5419e1ed8cb7f98031.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合至无颗粒细腻状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/f/140_54302d8afd57ba0d39779c33034d2c0f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/f/54302d8afd57ba0d39779c33034d2c0f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3的蛋白加入蛋黄糊内，翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/0/140_f1f4039597696e3c7cfe692892863c00.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/0/f1f4039597696e3c7cfe692892863c00.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌均匀，烤箱上下管150度开始预热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/3/140_76c2d7813fe3c2d59ffb0589e1badb73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/3/76c2d7813fe3c2d59ffb0589e1badb73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入学厨6寸加高模具内，震出大气泡，放入烤箱中下层烤制35分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/7/140_afada8742e8aa4debd54dca6445689b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/7/afada8742e8aa4debd54dca6445689b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉震两下出热气即倒扣放凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/d/140_3ecc6cd12e2c47bb4e51d948f142256d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/d/3ecc6cd12e2c47bb4e51d948f142256d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕脱模后切成3等份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/e/140_321e24c03f26aa1dae3a10bb60cefb2e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/e/321e24c03f26aa1dae3a10bb60cefb2e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将淡奶油和细砂糖倒入厨师机揉面桶内，用打蛋头高速搅打，大约2分钟即可到达9分发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/c/140_2c328a82f7300de5a29026a95915d74c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/c/2c328a82f7300de5a29026a95915d74c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">即出现清晰纹理，这里用于夹层，所以要打硬一些</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/c/140_262139742c7cb8f84f776e8de474e0dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/c/262139742c7cb8f84f776e8de474e0dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">进行夹层</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/a/140_81cf36d40d2552a885266466cbb1383a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/a/81cf36d40d2552a885266466cbb1383a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">夹层完成后稍稍抹平整一下外表</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/2/140_13c18ac61f6f6faafc8edff1ed527b12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/2/13c18ac61f6f6faafc8edff1ed527b12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再往里加入淡奶油和细砂糖，加入一滴红色色素，厨师机高速搅打大约2分钟，观察状态，只要7-8分发即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/3/140_f17ef296efc527c2e76194761f1dece3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/3/f17ef296efc527c2e76194761f1dece3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将淡奶油放上蛋糕上抹好面，入冰箱冷藏备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/c/140_cbb629d9dd546fbd9c425b920ab32a0c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/c/cbb629d9dd546fbd9c425b920ab32a0c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白豆沙加入牛奶和色素调好，装入裱花袋内</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/1/140_eb0a1506888a0e92f252e42c6d875711.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/1/eb0a1506888a0e92f252e42c6d875711.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">裱出想要装饰的花型，我这里裱的有玫瑰和自然系的芍药</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/0/140_fd6cd8c91d5604bfbe7f510fe299d230.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/0/fd6cd8c91d5604bfbe7f510fe299d230.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">21，取出蛋糕，装饰上去即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/140_d153a4d555ca4e8fc9c7ba7962a0af15.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/5/d153a4d555ca4e8fc9c7ba7962a0af15.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>